Title: Pesach Pizza
Categories: Entree Passover
Yield: 4 Servings
| | | WILMA FISCHER (SXRV56B) |
| | | Eggs |
I make a great Pesach Pizza. Beat eggs , farfel and a little salt like you
would do for matzo brei. Spread on the bottom of a pan. I get a round
aluminum pizza pan. Bake till set, about 25 min. Remove from oven, Spoon
tomato sauce over the crust and sprinke shredded cheese and garlic powder
on top. Return to oven till cheese melts. I even cut it into triangles like
the real thing. Did you by any chance used to live in Clifton, NJ when you
were a child. There was a Rabbi Lerer who used to come to our shul and I
think he had a son with your name. I have found 3 people over prodigy who
are related to people in Passaic. It's a small world.
Wilma/ Passaic, NJ Reformatted by Elaine Radis